Perú for the Good Gourmet

Duration

8 Days

Physical rate

Moderate

Starting city

Lima

Available

January 2020 / December 2020

Cities to visit: Lima, Cusco, Urubamba, Aguas Calientes,

Detailed day by day description

Introduction

Dear Traveler: thank you for choosing us to perform this Tour! We hope you enjoy your trip.

Here we give you a guidance on their tour with the information that we believe may be of your interest. The information is indicative, may exist variations on designated hours.

TRANSFER from the airport, if you have it included or purchasing. Our transfer will be waiting for you with a poster on behalf of Owner or its name to the output of the custom (after collecting your luggage)..

Remember to inform us by phone if you lost your connection flight or expected delay of their arrival, in your VOUCHER figure the phone of the transfer.

Day

Upon arrival, reception and transfer to your hotel. Lodging.

Breakfast. During the morning, city tour to Contemporary Lima visiting San Isidro and Miraflores districts and nearby beaches, for finally arriving to the Señorío de Sulco Restaurant where you will enjoy the best of Peruvian cuisine and will be taught how to prepare some of our most emblematic dishes: Cebiche, Lomo Saltado and Causa Rellena in a private cooking class that also includes Pisco Sour demo and tasting, of course. A superb Lunch will be served at this place. In the afternoon, city tour to Colonial Lima including a visit to the Catacombs and return to your hotel. At evening, you will be transferred to La Rosa Nautica Restaurant for a delicious dinner. Return to your hotel. Lodging.

Breakfast. Transfer to the airport for your flight to Cusco. Upon arrival, reception and transfer to your hotel where you will be welcomed with a simple coca leaf tea ceremony for acclimatization purposes. Rest is highly recommended during this morning. At scheduled time, you will be lead to the Map Café, located in a Colonial patio at the Pre-Columbian Art Museum. Here you will enjoy for lunch an exquisite contemporary and bold cuisine that highlights regional food with a unique personal touch. Guided visit to the Museum. Return to your hotel. Lodging.

Breakfast. During the morning, city tour by foot, you will take a walk to San Cristobal Square and Church from where you will enjoy a panoramic view of Cusco City. Afterwards, visit to the neighborhood of San Blas, famous for its artisans and narrow streets. From its main square, you will descend by foot down the narrow Hatun Rumiyoc Street where Inca Roca’s Palace is located, currently the Archbishop’s Palace. You will observe the famous Twelve-Angled Stone, a beautiful symbol of the Inca’s architectural perfection. Stop for lunch at Limo Restaurant where you will enjoy a superb typical Peruvian meal, and afterwards visit to the Plaza de Armas or Cusco’s main square, and then to the Cathedral that treasures the most fine Colonial paints and relics. You will continue this tour by visiting the Koricancha or Sun’s Temple. Afterwards, you will be conducted to Cicciolina Bar where you will be treated with magnificent Mediterranean specialties prepared with Andean ingredients in a contemporary style. Return to your hotel. Lodging.

After breakfast, departure by bus toward the Valle Sagrado or Sacred Valley of the Incas, with the first stop at Pisac village where traditional “trueque” activity is still accomplished nowadays (exchange of agricultural products at the marketplace instead of using money on these transactions); there you will be able to appreciate their handcrafts and bakery famous for its traditional “guagua” bread. Novo Andean buffet lunch at Tunupa Restaurant in the Sacred Valley, and afterwards you will visit Ollantaytambo Complex, the city-fortress of giant carved stones and fabulous terraced fields. Return to your hotel. You will have dinner at Wayra Restaurant that offers a modern and casual cuisine while rescuing local flavors and traditions, plus a well-stocked worldwide wine selection. Lodging.

Breakfast. At scheduled time transfer to the train station for your trip to Machu Picchu Ruins (1 hour 40 minutes ride). Arrival to Aguas Calientes Station and transfer on minibuses to the Citadel, guided visit. Afterwards, buffet lunch at Tinkuy Restaurant inside Machu Picchu Sanctuary Lodge. Return to Aguas Calientes town. Accommodations at the Sumaq Hotel.

Breakfast. At 11:00 am, demonstration classes will start performed by the chef, who will lead you into a journey of flavors and culinary secrets of one of the worldwide-acknowledged gastronomic traditions: the Peruvian cuisine. Enjoy these gastronomic creations and take the recipes home. Lunch at the hotel and afterwards transfer to the train station for your trip back to Cusco City. Arrival and transfer to your hotel. Lodging.

Breakfast. At scheduled time transfer to the airport for your flight to Lima.


Map Tour

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From: USD 2,054.45